Celebrating Burns Night: A Toast to Scotland’s Bard
Every year, on the 25th of January, Scotland and Scots around the world come together to celebrate the life and works of their national poet, Robert Burns. Known affectionately as “Rabbie” Burns, this 18th-century bard captured the essence of Scottish identity, love, and the beauty of nature in his poetry and songs. Burns Night, a tradition established in the late 18th century, is a time to honour his legacy with feasting, storytelling, and a hearty dose of Scottish spirit.
Whether you’re a lifelong devotee of Burns’ work or simply curious about this cultural gem, here’s a guide to celebrating Burns Night in style.
Who Was Robert Burns?
Born on 25th January 1759 in Alloway, Ayrshire, Robert Burns was the son of a farmer, yet his talent for poetry and song immortalised him as one of Scotland’s most beloved figures. His works—written in both Scots and English—explore universal themes such as love, friendship, and humanity, and are cherished far beyond Scotland’s borders. His most famous compositions include Auld Lang Syne, To a Mouse, Tam o’ Shanter, and Ae Fond Kiss.
The Tradition of Burns Night
Burns Night began as a modest supper among friends to commemorate Burns’ passing in 1796. Today, it’s a globally celebrated occasion steeped in tradition, warmth, and fun. The evening typically revolves around a Burns Supper, featuring recitations of his poetry, traditional Scottish fare, and, of course, a dram (or two) of whisky.
How to Host a Burns Supper
1. Set the Scene
Decorate with tartan, candles, and perhaps some Scottish thistles. Playing traditional Scottish music in the background, such as bagpipe tunes or folk songs, sets the perfect ambience.
2. The Menu
At the heart of Burns Night lies a traditional Scottish feast:
• Cock-a-Leekie Soup: A warming start, this chicken and leek soup is often served with prunes.
• Haggis, Neeps, and Tatties: The star of the evening is undoubtedly haggis—a savoury pudding of oats, spices, and offal—served with mashed swede (neeps) and potatoes (tatties). Vegetarian options are widely available for modern gatherings.
• Dessert: A crowd-pleaser like Cranachan—layers of whipped cream, raspberries, toasted oats, honey, and whisky—provides a sweet finale.
3. The Whisky
No Burns Night is complete without a fine Scotch whisky to accompany the meal and toast the bard. For non-drinkers, consider a refreshing elderflower fizz or a Scottish soft drink like Irn-Bru.
4. The Entertainment
A traditional Burns Night follows a well-structured programme:
• The Selkirk Grace: This short prayer, attributed to Burns, opens the meal:
“Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae the Lord be thankit.”
• Address to a Haggis: Perhaps the most entertaining moment, this dramatic reading of Burns’ poem celebrates the haggis with flair, often accompanied by the sound of bagpipes. The haggis is then ceremoniously sliced open.
• Burns’ Recitations: Guests can take turns reciting their favourite Burns poems or songs. Tam o’ Shanter or My Love is Like a Red, Red Rose always delight the crowd.
5. The Toasts
• The Immortal Memory: A heartfelt speech honouring Burns and his enduring legacy.
• The Toast to the Lassies and Reply: These playful toasts are often light-hearted and humorous, celebrating the dynamic between men and women.
6. Dancing
End the evening with ceilidh dancing if space allows. It’s a joyous and lively way to celebrate Scottish culture.
Why Burns Night Matters
Burns Night is more than a celebration of poetry; it’s a tribute to Scotland’s cultural heritage, an opportunity to connect with others, and a reminder of the timeless power of words. Burns’ themes of equality, love, and compassion resonate as deeply today as they did in the 18th century.
So, whether you’re donning a kilt or simply curling up with a dram of whisky and a copy of The Complete Works of Robert Burns, join in the global celebration of Scotland’s bard this Burns Night.
As the man himself wrote:
“Here’s a bottle and an honest friend!
What wad ye wish for mair, man?”
Happy Burns Night!